Meat, Produce, and Other Food Vendors

3 Stone Farm

Three Stone Farm is a small family farm that strives to grow the highest quality vegetables and fruits for you and your neighbors, locally grown in Interlaken.

Blue Mammoth started with a simple glazed doughnut. Then, a friend, upon hearing that a business was in the offing, requested a vegan doughnut so that her egg and dairy allergies would not stand in the way of enjoying our artisan goodness. Because we like freedom, we decided to make all of our doughnut offerings vegan. They are doughnuts. Just available to more people.
As the events and farmers’ markets passed by, there were other opportunities to offer food that more people can enjoy. By the end of the festival season of 2019, we had developed a menu with vegan and traditional options full of comfort foods that are healthier than your traditional festival fare, but still gorgeously delicious. We look forward to meeting you and sharing the love.

Bluebird Dream Farm

We are a small family farm and produce the finest Certified Organic, pastured, free-range, humanely-raised HOLIDAY/CHRISTMAS turkeys. (Certified Organic by the Northeast Organic Farming Association of NY (NOFA-NY, LLC)
Our birds are fed Certified Organic grain, start life in a huge, dry, warm barn, and when they are ready, have the freedom to roam on pastures Certified Organic by the Northeast Organic Farming Association of NY (NOFA-NY). As we grow, we hope to include T-Shirts, organic fruit, vegetables, broiler chickens, rabbit, hogs, and many value-added products.

We love our Ithaca/ Greater Finger Lakes community, and so the dream is to help awaken the sleeping giant of local agriculture to its full potential of clean, healthy, sustainable, and environmentally friendly food. The dream is to learn from and enhance the already existing network of positive, like-minded New Yorkers to create a stable, organic food system. And all along the way the dream is to help and foster the New York State Bird - the bluebird - to build a strong population.

Crosswinds Farm & Creamery

Crosswinds Farm & Creamery has been feeding families for over 20 years! We are a diverse, grass-based dairy & livestock farm in the heart of the Finger Lakes. You can't beat the flavor of our fresh & Alpine style cheeses, creamline milk, yogurt, and gelato, handcrafted from our 100% grassfed Brown Swiss cows' milk. Pair them with our grassfed beef, pastured pork, and farm fresh eggs for nutrient dense, delicious meals!

Gardella’s Goodies

Founded by Lauren & Lee Hamacher, Gardella’s Goodies is a small-batch bakery bringing handmade, joy-filled treats to the Finger Lakes and beyond. From soft, chewy cookies to decadent Brooklyn Balls (stuffed chocolate truffles) and curated treat boxes, every bite is crafted with love, high-quality ingredients, and a touch of creativity.

Lauren & Lee met at Ithaca College, and after years in marketing & sales, they turned their passion for baking (and gifting!) into a business that’s all about celebrating life’s sweet moments. Whether you’re indulging for yourself or sending a thoughtful gift, Gardella’s Goodies is here to make every bite special!

Know Your Roots

Know Your Roots has evolved organically over the years founded in Debbie's enthusiastic sharing and a growing demand for her herbal remedies. Debbie finds deep joy in wandering the land and harvesting all the herbs during their peak. Everything is processed immediately to preserve their magical medicinal qualities and is made in small batches with endless love and intention. Her love and wonder of the natural world and how humans can harness its magic shines through during presentations as well as her products. Debbie co-owns Know Your Roots with her husband Mike.

Mountain Moor Farm

Situated on a historic farm in the hills of Hector, Mountain Moor hosts a pasture-based sheep flock, free range layers, and a small apiary producing raw honey.

Mush Love Greens

Mush Love Greens is a micro farm located in Varick, NY. Owned and operated by husband and wife team, Julie and Alaric. Our focus is primarily on growing unique and tasty gourmet culinary mushrooms such as oyster mushrooms, lions mane, chestnut and Piopinno. We grow over 20 different varieties of mushrooms in a year round-climate controlled facility. We also grow and sell a variety of microgreens. These little nutritional powerhouses offer not only concentrated nutrition, but flavor, color, and crunch to your family meals. With the ability to provide mushrooms and microgreens on a year round basis, and seasonal produce such as mustard greens, collard greens, lettuces, Swiss chard, tomatoes, cucumbers, farm fresh eggs and local honey, we strive to bring nutritional and sustainably grown food from our farm to your table. We utilize,non-gmo, heirloom varieties free of chemicals, herbicides and other harmful products.

Pendragons Bouquet

This fellow, Jonathan, has been around. With a few degrees in Soviet studies, a stint in the army, a bread and pastry baker since 1974 (Clever Hans Bakery), decades in property inspection, a decade in firefighting, he established Pendragons Bouquet as a druid styled flower farm in 2010, to which he's added gluten-free baking and shiitake growing. He persists on coming to our market, never having missed a Wednesday since 2010. Crazy! You'll find him making beautiful and tasty treats at his booth, in Collegetown, and at the farm for a number of weddings each year.

Sage Hen Farm

Sage Hen Farm began modestly in 2007 while we had a long daily commute to full-time jobs (Margaret--conservation biologist/editor; John--reference librarian). Our "niche" is diverse, mostly old, uncommon, and unusual varieties of fruits, vegetables (80 strains of garlic!), and herbs, as well as some mighty fine eggs. It's deeply fulfilling to share what we've learned with our customer-friends. We’re now “retired” and the farm is still small-scale: just two old geezers. We have not pursued organic certification but follow environmentally responsible practices: no herbicides, synthetic pesticides, or GMOs; minimal tilling and plastic; compost, mulch, and living groundcovers; and organic seeds and plants whenever possible. To conserve healthy soil and water and provide habitat for wildlife, including birds, amphibians, and insects in decline, we leave much of the farm uncultivated as wild lands. We’re members of NOFA-NY (Northeast Organic Farmers Association). 2025 will mark our 19th year as vendors at the sweet and lively Trumansburg Farmers' Market and Margaret’s 18th year on the Market Board; she's been booking the musicians since 2010. Sage Hen Farm supports access to healthy food, welcoming FMNP and SNAP customers at the Market and donating to food pantries. We're grateful for the wonderful community we and so many others have helped to create.

Sheepy Hollow

Sheepy Hollow is a cottage farm and micro-bakery that specializes in wool and sourdough. Their flock of longwool sheep grow the beautiful fleeces used in making the yarn you see at market. Small-scale offerings of sourdough and sweets as well as handcrafted soap, balms, spice and tea blends are also available on market days.

Six Circles Farm

Hello, we are Lael and Jacob Eisman, brothers and caretakers of this land on the shores of Seneca lake since 2002. We grow food to nourish the connections of body, soul, and soil, to feed our families as well as our spirits. With care for the earth, we grow outstanding garlic and vegetables for the local community and beyond. We make farm-fresh products from our vegetables, as well as produce hardneck seed garlic seed.